Half-Yearly Timetable for Forms 1/2/3/4 - Annual Timetable for Form 5

26 ta’ Novembru 2009 - kienet esperjenza unika ghall-grupp tal-istudenti tal-Ispanjol.  Kellna x-xorti li nkunu prezenti ghac-ceremonja tat-tluq minn Malta... Aqra iktar > 

23 ta' Novembru 2009 - L-Istudju soċjali huwa l-istudju dwar is-soċjeta`.  Dan is-suġġett jara kif taħdem is-soċjeta` u l-entitajiet tagħha.  B’hekk huwa importanti li aħna inkunu nafu dwar dak ta’ madwarna u naraw x’inhuma d-drittijiet u d-dmirijiet tagħna. Aqra iktar >

Last scholastic year saw the launch, for the third consecutive year, of the competition organised by the Italian Section within the Curriculum Management and the e-Learning Department (DQSE) together with the Italian Ambassador to Malta, Dr P. A. Trabalza. The title was “L’italiano tra arte, scienza e tecnologia”. Read more >

30th October 2009 - our first educational visit of this scholastic year took us to Fort Manoel.  Once the main structural restoration works were completed this eighteenth-century fort was opened up for students. Fort Manoel was built by the Knights of St. John, under the patronage of Portuguese Grandmaster Manoel de Vilhena.  It was built on Manoel Island with the intention of securing Valletta from the Marsamxett side.  Read more >

30 ta' Ottubru 2009 - kienet ġurnata skolastika bħal tas-soltu iżda minflok lezzjonijiet fil-klassi, konna se noħorġu biex dak il-bini storiku li tant kien ilna nisimgħu dwaru fil-lezzjonijiet tal-Istorja, issa konna se narawh b’għajnejna.  Wara t-talba nġbarna ħdejn l-entratura tal-iskola għaliex konna sejrin il-Belt Valletta. Aqra iktar >

23rd October 2009 - Visit to Wied il-Ghasel Pictures, Environmental Studies Plants

Science Project Our Science Project involved investigating physical aspects of water. Topics such as, density, floating, forces, pressure and heat were dealt with. Read more >

Science Project from Peter Muscat on Vimeo.

Cooking Club - is part of the extra curricular activities.  During this club, students are being thought how to prepare different types of food that do not require much preparation time.  Read more >