Village Biscuits (Biskuttini tar-Rahal)
Oven temperature 180˚C/350˚F/GM4
Ingredients 250g sifted plain flour
¾ tablespoon baking powder
¼ tablespoon aniseed
¼ tablespoon caraway seeds
Grated rind of ½ lemon
1 tablespoon semolina
Method (1) Beat the eggs and the sugar together in a bowl until the mixture is thick and light yellow in colour. Add remaining ingredients except the semolina and beat well.
(2) Sprinkle some semolina on an oven sheet. Take a spoonful of the mixture and place in a plate full of flour.
(3) Roll in your hands after covering it in flour. Put on the oven sheet next to each other, leaving some space apart. Bake for about 20-25 mins.